Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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A Historical Studies on the Korean Tea Rituals - Part II Chosun Dynasty -

한국(韓國) 차례(茶禮)의 사적(史的) 고찰(考察) - 제 2보 조선시대 -

  • 손민령 (대전실업전문대학 교양학과)
  • Published : 1990.03.30
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Abstract

During the Chosun dynasty there were royal proprieties of tea ritual mainly for the purpose of serving envoys from neighboring countries and offering of a new product to the Deity. There were Buddhist proprieties of tea ritual representing religious ideals of each sect of Buddhism. And Confucian tea rituals were performed in accordance with the book entitled Kare (a family code of decorum) written by Chuja. Besides these there, were Taoist proprieties of the ritual.

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