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Bulletin of Food Technology
(식품기술)
Volume 2 Issue 3
/
Pages.68-74
/
1989
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
계란으로부터 Lysozyme 추출에 관한 연구
Lee, Seong-Gi
이성기
(응용연구실)
Published : 1989.09.30
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