Journal of Aquaculture (한국양식학회지)

The Korean Society of Fisheries and Aquatic Science (한국양식학회)
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Genetic Improvement for the Low Salinity-Tolerant Porphyra Sp. by Cell Culture Technique I. Tissue Culture of Porphyra yezoensis foma narawaensis

세포배양기술에 의한 김의 내저염성 품종개량 I. 큰방사무늬김의 조직배양

  • Hong Yang Ki (Department of Biological Science & Technology, University of Pusan) ;
  • Sohn Chul Hyun (Aquaculture, National Fisheries University of Pusan) ;
  • Chang Jung Won (National Fisheries Research and Development Agency)
  • Published : 1989.05.01
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Abstract

Axenic tissue culture of a marine red algae Porphyra yezoensis foma narawaensis was established for the vegetative propagation of tissues as a seed stock and for the development of a low salinity-tolerant cell line. Callus tissues have been induced from the vegetative area of blade away from the hold fast when grown on PES-agar medium. The brownish red fragile callus was maintained under fluorescent light of ca. 2000 lux with 12 : 12 hr L : D at $16^{\circ}C$. Amounts of carbohydrate and protein was determined against the weight of callus. Optimum temperature of the callus growth was $14^{\circ}C\~18^{\circ}C$. Optimun concentration of sodium chloride was $2.0\%$ for the callus growth in PES-agar medium.

양식 해조류인 큰방사무늬김에 대한 조직배양을 종자 세포 보존 및 장차 세포수준의 내저 염성 품종개량을 목적으로 시도하였다. 김 엽체의 영양 성장부위를 무균적으로 PES-한천배지 상에 배양함으로서 callus의 형성을 유도하였으며 이 적갈색의 연약한 callus를 $16^{\circ}C$에서 12시간 주기로 2000 lux의 형광등 하에서 1개월마다 이식하면서 배양하였다. 총 탄수화물 및 단백질 함량을 측정하였으며, 최적 배양온도는 $14^{\circ}C\~18^{\circ}C$였다. PES-한천배지 상에서 $2.0\%$의 NaCl 농도가 callus의 성장에 가장 우수하였다.

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