On the distribution of Toxoplasma antibodies in Cheju-Do 1. Distribution of Toxoplasma antibodies in swine, cats and butchers

제주도에(濟州道) 있어서 Toxoplasma 항체분포(抗體分布)에 관(關)한 연구(硏究) 1. 돼지, 고양이 및 식육취급자(食肉取扱者)에 있어서의 Toxoplasma 항체분포(抗體分布)에 대하여

  • Kim, Seung-ho (Department of Veterinary Medicine, College of Agriculture, Cheju National University) ;
  • Kim, Young-ju (Cheju-Do Provincial Institute of Health and Environment)
  • 김승호 (제주대학교 농과대학 수의학과) ;
  • 김영주 (제주도 보건환경연구소)
  • Received : 1989.04.04
  • Published : 1989.07.30

Abstract

Effect of raising types and environmental conditions on the infection of Toxoplasma in the swine, the cat and the man were studied in Cheju Island from Sept. 1987 to Aug. 1988. Blood samples were taken from 214 conventionally raised swine in 6 villages and 506 swine raised in swine specialized farms, 122 cats raised under free moving or restraned conditions in 8 locations, 113 butchers, and 210 villagers. Toxoplasma antibody values of the blood sera were determined using the enzymelinked immunosorbent assay (ELISA). The eating type of viscera was also investigated by using questionaires 1. When ELISA method was used, the percentage of Toxoplasma infected swine among the conventionally raised and of those raised in swine specialized farms were 60.7% and 21. 390, respectively. The respective mean of antibody values (${\pm}SD$) were 0.589 (${\pm}0.310$) and 0.385 (${\pm}0.237$) and differed very significantly (p<0.01). A significant difference was also found in antibody values among 6 villages (p<0.05). 2. The mean infection percentage of toxoplasma in the cat was 38.2%. the infection percentage for cats raised under free-moving and re~;trained condition were 37.0% and 38.2% respectively. The respective antibody values(${\pm}SD$) for toxoplasma were 0.600(${\pm}0.614$) and 0.637 (0.645), and did not difference significantly. 3. The infection percentage of toxoplasma in villagers and butchers were 26.2 and 38.3% respectively. The respective antibody values (SD) for toxoplasma were 0.429(${\pm}0.195$) and 0.341 (${\pm}0.236$), and differed very significantly (p<0.01). There were also highly significant differences Pyo-sun and other village (p<0.01). 4. Analysis of the questionaires showed that 26.0% of 392 villages eated liver and some villagers eated other viscera.

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Acknowledgement

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