DOI QR코드

DOI QR Code

COMPARISON IN CHEMICAL AND MICROBIAL PROPERTIES BETWEEN THE RUMEN CONTENTS TAKEN BY A STOMACH TUBE AND TAKEN THROUGH A RUMEN FISTULA

  • Kajikawa, H. (National Institute of Animal Industry) ;
  • Abe, A. (National Institute of Animal Industry) ;
  • Nagasaki, Y. (Okinawa Prefectural Livestock Experiment Station)
  • 발행 : 1989.09.01

초록

키워드

피인용 문헌

  1. Digestive, fermentative, and physical properties of pineapple residue as a feed for cattle vol.92, pp.1, 1989, https://doi.org/10.1111/asj.13535