INFLUENCE OF THE LEVEL OF CONCENTRATE IN SHEEP DIET ON COMPOSITION AND DISTRIBUTION OF BACTERIA IN RUMINAL AND DUODENAL CONTENTS AND DUODENAL BACTERIAL FLOW ESTIMATION

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Yang, W.Z. (Unite de la Dynamique de la Digestion Centre INRA de Clermont-Ferrand/Theix) ;
Poncet, C. (Unite de la Dynamique de la Digestion Centre INRA de Clermont-Ferrand/Theix) ;
Escobar, A. (Unite de la Dynamique de la Digestion Centre INRA de Clermont-Ferrand/Theix)

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