Cited by
- Physiological, biochemical and histopathological effects of fermentative acidosis in ruminant production: a minimal review vol.9, pp.2, 2011, https://doi.org/10.5424/sjar/20110902-177-10
Asian-Australasian Journal of Animal Sciences
- Volume 2 Issue 3
- /
- Pages.346-348
- /
- 1989
- /
- 1011-2367(pISSN)
- /
- 1976-5517(eISSN)
DOI QR Code
EFFECT OF BASAL DIET AND FEED ADDITIVES ON THE SUSCEPTIBILITY OF SHEEP RUMEN FLUID TO LACTIC ACID PRODUCTION
- Rowe, J.B. (Department of Agriculture, Baron-Hay Court) ;
- Winslow, S.G. (Department of Agriculture, Baron-Hay Court) ;
- Murray, P.J. (Department of Agriculture, Baron-Hay Court)
- Published : 1989.09.01