한국응용과학기술학회지 (Journal of the Korean Applied Science and Technology)
- 제6권1호
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- Pages.41-49
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- 1989
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- 1225-9098(pISSN)
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- 2288-1069(eISSN)
DOI QR Code
항산화물 첨가 가열산화유가 흰쥐의 혈청과 조직에 미치는 영향
The Effect of Antioxidants Added Thermally Oxidized Oil on Serum and Tissue in Rats
- 조정순 (명지대학교 이과대학 식품영양학과) ;
- 이인실 (명지대학교 이과대학 식품영양학과) ;
- 정승태 (명지대학교 이과대학 식품영양학과) ;
- 성완재 (명지대학교 이과대학 식품영양학과) ;
- 박향신 (명지대학교 이과대학 식품영양학과)
- Cho, Chung-Soon (Dept. of Food and Nutrition, College of Science, Myongji University) ;
- Lee, In-Sil (Dept. of Food and Nutrition, College of Science, Myongji University) ;
- Jeong, Seung-Tai (Dept. of Food and Nutrition, College of Science, Myongji University) ;
- Seong, Wan-Je (Dept. of Food and Nutrition, College of Science, Myongji University) ;
- Park, Hang-Sin (Dept. of Food and Nutrition, College of Science, Myongji University)
- 발행 : 1989.05.31
초록
This study was carried out to study influence of antioxidants on serum and tissue of rats fed with thermally oxidized oil. The experimental animals used 30male rats of sprague-dawley weighting
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