Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 22 Issue 3
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- Pages.161-168
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- 1989
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Studies on the Food Components of Triploid Carp Muscle 2. Lipid Components of Triploid Carp Muscle
3배체잉어 근육의 식품성분에 관한 연구 2. 3배체잉어 근육의 지방질 성분
- LEE Eung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- CHUNG Bu-Gil (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- KIM Jin-Soo (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- AHN Chang-Bum (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- JOO Dong-Sik (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- OH Kwang-Soo (Department of Fisheries Processing National Tong-Yeong Fisheries Technical College)
- 이응호 (부산수산대학 식품공학과) ;
- 정부길 (부산수산대학 식품공학과) ;
- 김진수 (부산수산대학 식품공학과) ;
- 안창범 (부산수산대학 식품공학과) ;
- 주동식 (부산수산대학 식품공학과) ;
- 오광수 (통영수산전문대학 수산가공과)
- Published : 1989.06.01
Abstract
To evaluate the quality of lipids and their fatty acid compositions in diploid and triploid carps(Cyprinus carpio), we analyzed the compositions of neutral lipid, phospholipid and glycolipid, and fatty acid contents of each lipids in these carp muscles. Total lipid contents of diploid carps, nonspawning season and spawning season, and triploid carp were
3배체잉어의 식품학적 품질평가라는 관점에서 3 배체잉어, 비산란기 및 산란기 2배체잉어의 지방질 성분을 분석, 비교하였다. 비산란기 2배체잉어 및 3배체잉어의 지방질함량은
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