Production and Purification of Pepsin Inhibitor from Actinomycetes GF 155-2

Actinomycetes GF 155-2에 의한 pepsin 저해물질의 생산 및 정제

Actinomycetes GF 155-2, which produced an extracellular pepsin inhibitor, was isolated from soil samples. Optimal conditions of inhibitor production by flask-shacking culture were 2% glucose, 0.7% polypeptone, initial pH 1.0, culture time 60 hours and temperature 30%. Effect of in-organic salts was not observed. About 5mg of colorless crystalline inhibitor was obtained from 5L culture broth in jar tormentor by means of ammonium sulfate precipitation, methanol extraction, and column chromatographies on Amberlite IR-120, XAD-2 and silicagel 60.

토양으로부터 분리되고 세포외로 pepsin 저해물질을 생산하는 Actinomycetes GF 155-2의 플라스크 배양에 의한 pepsin 저해물질 최적배양조건은 2% glucose, 0.7% polypeptone, 초기 pH7.0, 배양 60시간, 배양온도 3$0^{\circ}C$였으며 무기염의 효과는 크게 영향이 없었다. 발효조 배양물 5ι를 유안염석하여 methanol로 추출한 후 활성탄에 흡착하고 Amber-lite IR-120, XAD-2 및 silicagel 60 column chromatography한 결과 약 15mg의 무색 침상물질을 수득하였다.