Journal of Nutrition and Health
- 제22권6호
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- Pages.466-475
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- 1989
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
정어리유 섭취시 지질과산화 억제를 위한 몇가지 산화방지제의 효과
Effects of Some Antioxidants on the Inhibition of in vitro and in vivo Lipid Peroxidation of Sardine Oil in Rats
초록
This research was to investigate the effects of sardine oil with different antioxidants on tissue lipid peroxidation and the activity of superoxide dismutase in rats. Young male rats were fed for 6 weeks on different experimental diets containing 10% (w/w) sardine oil with
키워드