농촌지역 임신부의 영양실태조사 및 임신부의 영양상태가 신생아 체위에 미치는 영향

Nutritional Status of Rural Pregnant Women in Relation to Physical Condition of Offspring at Birth

  • 송요숙 (전주우석대학교 식품영양학과)
  • 발행 : 1989.12.01

초록

This survey was carried out to investigate the nutritional status of 102 rural pregnant women after the 2nd trimester and the effect of pregnant nutritional status on newborn infant's anthropometric measurements. 102 rural pregant women's age was distributed 20 to 34. Pregnant height and prepregnant weight were 157.7$\pm$3.2cm and 50.7$\pm$5.4kg, respectively, which were similar to Korean standard, and pregnant weight gain per week after the 2nd trimester was 0.35$\pm$0.13kg, which was showed normal weight gain. Pregnant blood pressure were 112.6$\pm$12.7mmHg (systolic pressure) and 71.8$\pm$10.6(diastolic pressure), and energy and protein intake were 83.8$\pm$34.3% and 72.2$\pm$24.2% of RDA, respectively. Hemoglobin and blood protein level of 17 pregnant women who selected among total pregnant women were 11.8$\pm$1.0g / dl, 6.5$\pm$0.9g / dl, respectively. Height, weight, and head circumference of 17 newborn infants who delivered from 17 pregnant women were 50.1$\pm$1.9cm, 3.4$\pm$0.6kg, and 31.4$\pm$1.2cm, respectively, which were similar to Korean standard. Infant height, weight, and head circumference at birth were significantly correlated with pregnant higher than dietary intakes and weight gain per week during midpregnancy.

키워드