한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제2권2호
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- Pages.8-13
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- 1989
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Calcium Alginate에 포괄된 Yeast Invertase의 고정화 효소에 관한 연구 (I. 효소 생산의 최적 조건)
Calcium Alginate-entrapped Yeast Whole-cell Invertase I Optimum Conditions of Invertase Production
- 발행 : 1989.12.01
초록
A strain of Saccharomyces cerevisiae BY-366 was found to produce a strong sucrose-hydrolyzing enzyme Using this strain, the optimal culture conditions for the production of invertase were investigated. The results are as follows : 1. For enzyme production, optimal temperature, initial pH and critical concentrations of sucrose and raffinose were 3
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