Transactions of the Korean Society of Mechanical Engineers (대한기계학회논문집)
- Volume 13 Issue 3
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- Pages.411-418
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- 1989
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- 1225-5963(pISSN)
DOI QR Code
A Study on the Coolingability of Several Quenchants(I) - Coolingability of Selected Aqueous Solution-
각종 담금제의 냉각성능에 관한 연구 I -물을 주성분으로 한 담금제의 냉각성능 평가-
Abstract
Quenching effect depends upon coolingability of quenchant as well as the composition of steel. Study on the coolingability of quenchants is important in cooling process and heat treatment of steel. Experimental apparatus and measuring method follow Korean Industrial Standard. Distilled water, different concentration of NaCl, NaOH and Na
본 연구에서는 물 및 물을 주성분으로 하는 NaCl,
Keywords