Applied Biological Chemistry
- 제32권4호
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- Pages.332-337
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- 1989
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
동결건조 즉석미반의 리올로지적 성질
Rheological Properties of Rehydrated Freeze Dried Instant Rice
- Kim, Kwan-Yu (Defense Quality Assurance Agency) ;
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Lee, Shin-Young
(Department of Fermentation Engineering, Kangweon National University) ;
- Joo, Hyun-Kyu (Department of Agricultural Chemistry, Konkuk University)
- 발행 : 1989.12.30
초록
재수화한 동결건조 즉석미반의 리올로지 성질을 통상법으로 취반한 미반과 비교하면서 조사하였다. 온도
Rheological properties of rehydrated freeze dried instant rice were investigated in comparison with that of cooked rice. The time changes in reciprocal hardness of instant rice grains at various rehydration temperatures
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