Applied Biological Chemistry
- 제32권2호
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- Pages.162-169
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- 1989
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
백색(白色) 완두(豌豆) 유묘(幼苗)에서 IAA 유도체의 확인(確認)
Identification of the Endogenous IAA Analogues in Pea(Pisum sativum L.) Shoots
- Kim, Jeong-Bong (Department of Agricultural Chemistry, Chonnam National University) ;
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Park, Ro-Dong
(Department of Agricultural Chemistry, Chonnam National University) ;
- Suh, Yong-Taik (Department of Agricultural Chemistry, Chonnam National University) ;
- Park, Chang-Kyu (Department of Agricultural Chemistry, Seoul National University)
- 발행 : 1989.06.30
초록
완두(豌豆) 유묘(幼苗)줄기의 추출물(抽出物)에서 silica gel column chromatography, TLC, HPLC 등으로 분리(分離)하고 여러 가지 정색반응(呈色反應)을 행한 결과 tryptophan, indole-3-acetaldehyde, IAA, indole-3-aldehyde를 확인(確認)할 수 있었다. 여기서 확인(確認)된 indole화합물(化合物)들을 근거(根據)로 볼 때 완두유묘(豌豆幼苗)에는 tryptophan
Tryptophan, indole-3-acetaldehyde, indole-3-acetic acid(IAA), and indole-3-aldehyde were identified as endogenous IAA analogues in etiolated pea(Pisum sativum L. var. 'Sparkle') shoots, which suggests a metabolic sequence(s) of tryptophan
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