Identification of the Endogenous IAA Analogues in Pea(Pisum sativum L.) Shoots

백색(白色) 완두(豌豆) 유묘(幼苗)에서 IAA 유도체의 확인(確認)

  • Kim, Jeong-Bong (Department of Agricultural Chemistry, Chonnam National University) ;
  • Park, Ro-Dong (Department of Agricultural Chemistry, Chonnam National University) ;
  • Suh, Yong-Taik (Department of Agricultural Chemistry, Chonnam National University) ;
  • Park, Chang-Kyu (Department of Agricultural Chemistry, Seoul National University)
  • Published : 1989.06.30

Abstract

Tryptophan, indole-3-acetaldehyde, indole-3-acetic acid(IAA), and indole-3-aldehyde were identified as endogenous IAA analogues in etiolated pea(Pisum sativum L. var. 'Sparkle') shoots, which suggests a metabolic sequence(s) of tryptophan${\rightarrow}$(?)${\rightarrow}$indole-3-acetaldehyde${\rightarrow}$IAA${\rightarrow}$indole-3-aldehyde occurring in pea plants. IAA-rhamnose and IAA-glucose were tentatively confirmed as IAA conjugates.

완두(豌豆) 유묘(幼苗)줄기의 추출물(抽出物)에서 silica gel column chromatography, TLC, HPLC 등으로 분리(分離)하고 여러 가지 정색반응(呈色反應)을 행한 결과 tryptophan, indole-3-acetaldehyde, IAA, indole-3-aldehyde를 확인(確認)할 수 있었다. 여기서 확인(確認)된 indole화합물(化合物)들을 근거(根據)로 볼 때 완두유묘(豌豆幼苗)에는 tryptophan${\rightarrow}$(?)${\rightarrow}$indole-3-acetaldehyde${\rightarrow}$IAA${\rightarrow}$indole-3-aldehyde로 이어지는 대사계(代謝系)가 존재(存在)할 수 있음을 추정(推定)할 수 있었다. 한편, IAA-당(糖) 복합체(複合體)로써 IAA-rhamnose와 IAA-glucose가 완두 유묘에 분포함을 잠정적으로 확인하였다.

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