Applied Biological Chemistry

The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
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Identification of Phenolic Antioxidant Components Isolated from Panax ginseng

인삼으로부터 분리된 페놀성 항산화 성분의 동정

  • Wee, Jae-Joon (Korea Ginseng and Tobacco Research Institute) ;
  • Park, Jong-Dae (Korea Ginseng and Tobacco Research Institute) ;
  • Kim, Man-Wook (Korea Ginseng and Tobacco Research Institute) ;
  • Lee, Hyong-Joo (Dept. of Food Science and Technology, College of Agriculture, Seoul National University)
  • Published : 1989.03.30
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Abstract

The chemical structures of four phenolic compounds isolated from Panax ginseng were identified to be salicylic acid, p-coumaric acid, gentisic acid and caffeic acid by spectral data of IR, MS and $^1H-NMR$ spectroscopy. Among them, gentisic acid and caffeic acid were the first compounds isolated and identified from Panax ginseng.

인삼으로 부터 분리된 4종의 페놀성성분을 IR, MS 및 $^1H-NMR$분석한 결과 salicylic acid, p-coumaric acid, gentisic acid 및 caffeic acid로 동정되었다. 이중 gentisic acid 및 caffeic acid는 인삼에서 처음으로 분리 동정되었다.

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