한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제18권4호
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- Pages.403-409
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- 1989
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
채소류의 식이성 섬유소의 함량과 이화학적 특성
Quantative Analysis and Physico-chemical Properties of Dietary Fiber in Vegetables
- Suh, Hyo-Jeong (Dept. of Food Science & Technology, Kyungpook National University) ;
- Yoon, Hyung-Sik (Dept. of Food Science & Technology, Kyungpook National University)
- 발행 : 1989.12.30
초록
Dietary fiber(DF) content and their properties were analyzed in some common vegetables such as Squash(leaf), Water cress, Garland chrysanthemum, Leek and sweet potato(stem). DF was analyzed by the method of detergent fractionation. Values for neutral detergent fiber(NDF), acid detergent fiber(ADF), lignin, hemicellulose were obtained. NDF for most samples was
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