Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 18 Issue 3
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- Pages.279-286
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- 1989
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
The production of Alkaline Protease by Aspergillus fumigatus and Purification of Enzyme
Aspergillus fumigatus에 의한 Alkaline Protease의 생산과 정제
- Cha, Woen-Suep (Dept. of Food Science & Technology, Yeung-Nam University) ;
- Cho, Young-Je (Dept. of Food Science & Technology, Yeung-Nam University) ;
- Choi, Cheong (Dept. of Food Science & Technology, Yeung-Nam University)
- Published : 1989.09.30
Abstract
The alkaline protease producing mold isolated from and identified as Aspergillus fumigatus. It was found that the production of alkaline protease reach to maximum was cultured for 3 days at
Alkaline protease 생성능이 강한 Aspergillus fumigatus을 토양에서 분리동정하고, 효소생산조건을 구명한 결과
Keywords