한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제18권1호
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- Pages.123-130
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- 1989
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
해산어의 부분동결에 의한 $Ca^{2+}-,\;Mg^{2+}-dependent$ Adenosine Triphosphatase 활성 및 근섬유의 미세구조의 변화 -I. 저온저장에 의한 방어 근원섬유 단백질의 변성-
Changes in the $Ca^{2+}-,\;Mg^{2+}-dependent$ Adenosine Triphosphatase Activity and Ultrastructure of Marine Fishes by Partial Freezing -I. Denaturation of Yellowtail Myofibrillar ATPase During Cold Storage-
- Choi, Kyoung-Ho (Dept. of Food Science and Nutrition, Hyosung Women's University) ;
- Park, Chan-Sung (Dept. Food Science, Taegu Oriental Medical College)
- 발행 : 1989.03.01
초록
방어로부터 추출한 근원섬유 현탁액을
Myofibrillar protein(myofibil) was prepared from Yellowtail fish (Seriola quinqueradiata), and then, it was stored at
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