한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제18권1호
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- Pages.47-52
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- 1989
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Aspergillus awamori B-2의 균사체 고정화 의한 Melanoidin 탈색
Melanoidin decolorization by immobilized cells of Aspergillus awamori, B-2
- 류병호 (경성대학교 공과대학 식품공학과) ;
- 김혜성 (경성대학교 공과대학 식품공학과) ;
- 하미숙 (경성대학교 공과대학 식품공학과) ;
- 정종순 (부산시 보건환경연구소) ;
- 빈재훈 (부산시 보건환경연구소) ;
- 이영숙 (부산시 보건환경연구소) ;
- 정수자 (부산여자전문대학)
- Ryu, Beung-Ho (Dept. of Food Science and Technology, Kyungsung University) ;
- Kim, Hye-Sung (Dept. of Food Science and Technology, Kyungsung University) ;
- Ha, Mi-Suk (Dept. of Food Science and Technology, Kyungsung University) ;
- Jung, Jong-Sun (The Pusan Institute of Public Health and Environment) ;
- Bin, Jae-Hun (The Pusan Institute of Public Health and Environment) ;
- Lee, Yung-Sook (The Pusan Institute of Public Health and Environment) ;
- Chung, Soo-Ja (Dept. of Food and Nutrition, Pusan Woman's Junior College)
- 발행 : 1989.03.01
초록
곰팡중에서 melanoidin의 탈색력이 있는 Aspergillus awamori, B-2을 선별하여 탈색력을 실험하였다. Aspergillus awamori, B-2는 3.0% glucose, 0.5% yeast extract, 0.1%
Aspergillus awamori, B-2 which has a high ability to decolorize melanoidin was selected among various fungi. Aspergillus awamori, B-2 showed the highest decolorization activity when it was cultivated in a melanoidin medium containing 3.0% glucose, 0.5% yeast extract, 0.1 %
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