한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제21권5호
- /
- Pages.721-725
- /
- 1989
- /
- 0367-6293(pISSN)
Aspergillus flavus에 의한 쌀에서의 Aflatoxin 생성에 미치는 고오지 곰팡이의 영향
Influence of Koji Molds on the Production of Aflatoxins by Aspergillus flavus in Rice
- Lee, Chul-Jun (Department of Food Technology, Korea University) ;
- Kim, Young-Bae (Department of Food Technology, Korea University)
- 발행 : 1989.10.01
초록
Aspergillus kawachii 혹은 A. shirousamii는 저장 중인 쌀에서 A. flavus에 의한 aflatoxin의 시발생성시기에는 영향을 주지 못하였으나 생성속도와 생성량은 현저하게 감소시키었다. 백미를 A. flavus로 접종하여 상대습도 85%,
Aflatoxin accumulation by Aspergillus flavus in rice was inhibited by A. kawachii and A. Shirousamii so that the rate of toxin accumulation and the maximum concentration of accumulated aflatoxins were considerablly reduced, although the initiation of aflatoxin accumulation was not affected. The maximal accumulated aflatoxin