한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제21권5호
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- Pages.697-705
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- 1989
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- 0367-6293(pISSN)
저장중 율무가루 지방질의 지방산 조성의 변화
Changes of Fatty Acid Composition of Lipid in Raw and Processed Adlay Powder during Storage
- Han, Ji-Sook (Department of Food Science and Nutrition, Pusan National University) ;
- Rhee, Sook-Hee (Department of Food Science and Nutrition, Pusan National University) ;
- Cheigh, Hong-Sik (Department of Food Science and Nutrition, Pusan National University)
- 발행 : 1989.10.01
초록
생 율무가루와 가공(침지, 증자, 건조)된 율무가루를
Raw adlay powder (RAP) and processed adlay powder (PAP) were prepared and the changes of fatty acid compositions of lipids in RAP and PAP during storage at
키워드