한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제21권5호
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- Pages.601-605
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- 1989
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- 0367-6293(pISSN)
정맥 수율별 쌀보리의 수분흡수
Water Absorption of Naked Barley Kernels Differing in Pearling Degrees
- Park, Sung-Hee (Department of Food Science and Technology, Chonnam National University) ;
- Kim, Kwan (Department of Food Science and Technology, Chonnam National University) ;
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Kim, Sung-Kon
(Department of Food Science and Nutrition, Dankook University)
- 발행 : 1989.10.01
초록
쌀보리(새쌀보리)의 주된 입자(7과 10mesh 크기)를 무게비로 5%씩 30%까지 정맥하고
Water absorption of the major kernels(7 and 10mesh sizes) of naked barley differing in pearling degrees at