한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제21권4호
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- Pages.461-467
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- 1989
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- 0367-6293(pISSN)
표고버섯(Lentinus edodes)의 CA 저장 중 탄산가스농도의 효과
Effect of $CO_2$ Concentration in CA Conditions on the Quality of Shiitake Mushroom (Lentinus edodes) during Storage
- 김동만 (한국식품개발연구원 식품공학연구실) ;
- 백형희 (한국식품개발연구원 식품공학연구실) ;
- 윤혜현 (한국식품개발연구원 식품공학연구실) ;
- 김길환 (한국식품개발연구원 식품공학연구실)
- Kim, Dong-Man (Food Science and Technology Lab., Korea Food Rcsearch Institute) ;
- Baek, Hyung-Hee (Food Science and Technology Lab., Korea Food Rcsearch Institute) ;
- Yoon, Hye-Hyun (Food Science and Technology Lab., Korea Food Rcsearch Institute) ;
- Kim, Kil-Hwan (Food Science and Technology Lab., Korea Food Rcsearch Institute)
- 발행 : 1989.08.01
초록
생표고버섯의 신선도 연장을 위하여
The effect of