한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제21권3호
- /
- Pages.435-440
- /
- 1989
- /
- 0367-6293(pISSN)
Maillard 반응 유래(由來) 저분자 카르보닐화합물의 돌연변이원성과 그 억제기구
Mutagenicities of Carbonyl Compounds Derived from Maillard Reaction and their Desmutagenicity Mechanisms
- 김선봉 (부산수산대학 식품공학과) ;
- 염동민 (부산수산대학 식품공학과) ;
- 도정룡 (부산수산대학 식품공학과) ;
- 윤형식 (부산수산대학 식품공학과) ;
- 변한석 (부산수산대학 식품공학과) ;
- 김인수 (통영수산전문대학 식품영양학과) ;
- 박영호 (부산수산대학 식품공학과)
- Kim, Seon-Bong (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Yeom, Dong-Min (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Do, Jeong-Ryong (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Yoon, Hyeung-Sik (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Byun, Han-Seok (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Kim, In-Soo (Department of Food Nutrition and Science, National Tong-Yeong Fisheries Technical College) ;
- Park, Yeung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- 발행 : 1989.06.01
초록
식품의 안전성 평가를 위한 기초자료로서 각종 활성산소 소거제 및 환원제를 사용하여 식품성분간의 상호반응에 의하여 당의 분해로 생성되는 저분자 카르보닐 화합물의 돌연변이원성과 그 억제기구를 검토하였다. 그 결과, 카르보닐화합물의 돌연변이원성은 glyceraldehyde 등의
The present study was attempted to investigate the mutagenicities of carbonyl compounds(methyl glyoxal, glyoxal, diacetyl, dihydroxyacetone, glycolaldehyde, glyceraldehyde and furfural) derived from Maillard reaction toward Salmonella typhimurium TA 100(base-substitution mutant) without metabolic activation . And for further Investigation of mutagenicity mechanism including desmutagenicity, active oxygen scavengers (cysteine,