한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제21권3호
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- Pages.360-363
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- 1989
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- 0367-6293(pISSN)
콩의 초기 흡습속도의 온도의존성
Temperature Dependence of Initial Adsorption Rate of Soybean
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Kim, Jong-Goon
(Department of Home Economics, King Sejong University) ;
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Kim, Sung-Kon
(Department of Food Science and Nutrition, Dankook University)
- 발행 : 1989.06.01
초록
콩을 상대습도 57-86%, 온도
The initial moisture adsorption of soybeans was examined under the conditions : RH, 57-86% ; temperature,