Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 21 Issue 3
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- Pages.360-363
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- 1989
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- 0367-6293(pISSN)
Temperature Dependence of Initial Adsorption Rate of Soybean
콩의 초기 흡습속도의 온도의존성
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Kim, Jong-Goon
(Department of Home Economics, King Sejong University) ;
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Kim, Sung-Kon
(Department of Food Science and Nutrition, Dankook University)
- Published : 1989.06.01
Abstract
The initial moisture adsorption of soybeans was examined under the conditions : RH, 57-86% ; temperature,
콩을 상대습도 57-86%, 온도