약학회지 (YAKHAK HOEJI)
- 제33권4호
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- Pages.241-245
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- 1989
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- 0377-9556(pISSN)
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- 2383-9457(eISSN)
HPLC를 이용한 고추엑스 제제 중 Capsaicin과 Dihydrocapsaicin의 분리정량
Differential determination of Capsaicin and Dihydrocapsaicin from Capsicum extract preparation by HPLC
- Eom, Dong-Ok (Department of pharmacy, Jeonju Woo Suk University) ;
- Yoon, Kyu-Sup (Boryung Pharm. Co., Ltd.)
- 발행 : 1989.08.28
초록
A new application of high performance liquid chromatography for the determination of capsaicin and dihydrocapsaicin in cataplasma preparation was investigated. Optimum conditions for a good separation and detection were determined; 0.93 volt, acetonitrile: