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Bulletin of Food Technology
(식품기술)
Volume 1 Issue 2
/
Pages.27-32
/
1988
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
감귤의 향기성분
Lee, Hyeon-Yu
이현유
(응용연구실)
Published : 1988.12.31
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