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Bulletin of Food Technology
(식품기술)
Volume 1 Issue 1
/
Pages.22-25
/
1988
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
1차 가공야채 제조.유통기술의 현황과 향후전망(일본)
Korea Food Research Institute
한국식품연구원
(한국식품연구원)
Published : 1988.11.20
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