환경위생공학 (Journal of environmental and Sanitary engineering)
- 제3권1호
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- Pages.9-18
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- 1988
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- 2005-5889(pISSN)
젓갈류의 위생학적 검사에 관한 연구
Study on the Hygienical Test of Fermented Sea Fishes.
초록
This investigation was carried out to find out the biological contamination, nitrogen compounds, physical and chemical test in fermented sea fishes. 60 species sample were collected from farm village, fishing village and free markets, its hygienical test period is taken about two years. The examined results obtained are as in bollow. 1.
키워드