Journal of environmental and Sanitary engineering (환경위생공학)
- Volume 3 Issue 1 Serial No. 4
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- Pages.9-18
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- 1988
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- 2005-5889(pISSN)
Study on the Hygienical Test of Fermented Sea Fishes.
젓갈류의 위생학적 검사에 관한 연구
- Lee Jong Tae (Engineering College, Kyung Nam University)
- 이종태 (경남대학교 공과대학 식품공학과)
- Published : 1988.05.01
Abstract
This investigation was carried out to find out the biological contamination, nitrogen compounds, physical and chemical test in fermented sea fishes. 60 species sample were collected from farm village, fishing village and free markets, its hygienical test period is taken about two years. The examined results obtained are as in bollow. 1.
Keywords