Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
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The Effect of Oral Administered Medium Chain Triglyceride Diet on the Serum Lipids and Enzyme Activities of Rats

MCT를 경구투여(經口投與)한 흰쥐의 혈중지질(血中脂質) 및 효소활성(酵素活性)에 미치는 영향(影響)

  • Cho, Chung-Soon (Dept. of Food and Nutrtion, College of Science, Myongji University) ;
  • Jeong, Seung-Tai (Dept. of Food and Nutrtion, College of Science, Myongji University)
  • 조정순 (명지대학교 이과대학 식품영양학과) ;
  • 정승태 (명지대학교 이과대학 식품영양학과)
  • Published : 1988.05.31
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Abstract

The purpous of the study was to find an effect of oral administered medium chain triglyceride(MCT) diet on the serum and enzyme activities of Spraque-Dawly rats when they were oral fed with MCT, soybean oil and palm oil. The result was as follow. 1) The body weight gains in MCT diet group was lower than that of the all experimental group. 2) Total cholesterol levels in serum and liver of MCT diet group were very lower than that of the all experimental groups. 3) HDL-cholesterol level of MCT diet group was higher than that of the all experimental group except normal group and VLDL, LDL-cholesterol levels was very higher. 4) TG and PL levels of MCT diet group higher than that of the control group. 5) The activities of GOT with soybean oil diet group and of GPT with MCT diet group were lower than that of the all experimental group. 6) HDL-levels in the serum lipoprotein of MCT diet group was increased and LDL levels was decreased.

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