한국응용과학기술학회지 (Journal of the Korean Applied Science and Technology)

  • 제5권2호
  • /
  • Pages.17-28
  • /
  • 1988
  • /
  • 1225-9098(pISSN)
  • /
  • 2288-1069(eISSN)
한국응용과학기술학회 (The Korean Society of Applied Science and Technology)
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Selenium 첨가 고지방식이가 흰쥐의 조직 인지질에 미치는 영향

Effect of Selenium-added Hight Fat Diets on Phospholipid in Tissues of Rats

  • 성완제 (명지대학교 이과대학 식품영양학과) ;
  • 김송전 (명지대학교 이과대학 식품영양학과) ;
  • 이용억 (명지대학교 이과대학 식품영양학과)
  • Soung, Wan-Je (Dept. of Food and Nutrition, College of Science, Myongji University) ;
  • Kim, Song-Cheon (Dept. of Food and Nutrition, College of Science, Myongji University) ;
  • Lee, Yong-Ock (Dept. of Food and Nutrition, College of Science, Myongji University)
  • 발행 : 1988.11.30
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초록

This experiment is carried out to study alteration of phospholipid compoent in liver, kidney, testis, and brain tissues of male rats which are fed selenium added high fat diets for 7 weeks. The phospholipids of these tissues are analyzed by TLC method. The results are as follows. 1. The growth rate and food intake levels are not affected by selenium-added high fat diets. 2. The levels of total cholesterol, total lipid and TBA are lower in selenium-added diets than selenium free diets 3. The total phospholipid levels of each tissue are kidney > brain > testis > liver and the levels of phospholipid component are Le>Sph>Ce>LLe for kidney and liver, Le>Sph>LLe>Ce for testis and brain.

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