Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
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Effect of Selenium-added Hight Fat Diets on Phospholipid in Tissues of Rats

Selenium 첨가 고지방식이가 흰쥐의 조직 인지질에 미치는 영향

  • Soung, Wan-Je (Dept. of Food and Nutrition, College of Science, Myongji University) ;
  • Kim, Song-Cheon (Dept. of Food and Nutrition, College of Science, Myongji University) ;
  • Lee, Yong-Ock (Dept. of Food and Nutrition, College of Science, Myongji University)
  • 성완제 (명지대학교 이과대학 식품영양학과) ;
  • 김송전 (명지대학교 이과대학 식품영양학과) ;
  • 이용억 (명지대학교 이과대학 식품영양학과)
  • Published : 1988.11.30
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Abstract

This experiment is carried out to study alteration of phospholipid compoent in liver, kidney, testis, and brain tissues of male rats which are fed selenium added high fat diets for 7 weeks. The phospholipids of these tissues are analyzed by TLC method. The results are as follows. 1. The growth rate and food intake levels are not affected by selenium-added high fat diets. 2. The levels of total cholesterol, total lipid and TBA are lower in selenium-added diets than selenium free diets 3. The total phospholipid levels of each tissue are kidney > brain > testis > liver and the levels of phospholipid component are Le>Sph>Ce>LLe for kidney and liver, Le>Sph>LLe>Ce for testis and brain.

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