Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 21 Issue 3
- /
- Pages.145-149
- /
- 1988
- /
- 0374-8111(pISSN)
- /
- 2287-8815(eISSN)
The Effects of Temperature, Salinity and Diet on the Larvae of the Fresh Water Prawn, Macrobrachium koreana (De Kwon)
담수산 새우, Macrobrachium koreana (De Kwon)의 유생에 대한 수온, 염분 및 먹이의 영향
Abstract
The effects of temperatures, salinities and diets on the larvae of the fresh water prawn, Macrobrchium koreana were studied. Survival rates were decreased with increasing salinity concentrations, and the second larval stages were almost died in 48 hours in over
Macrohrachium koreana의 유생에 대한 수온, 염분 농도 및 먹이의 영향을 조사한 결과는 다음과 같다. 염분농도가 증가 할수록 생존율이 감소했고, 제2기 유생은
Keywords