한국미생물·생명공학회지 (Microbiology and Biotechnology Letters)
- 제16권4호
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- Pages.265-269
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- 1988
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- 1598-642X(pISSN)
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- 2234-7305(eISSN)
Ethanol 발효를 위한 내열성 효모 균주의 Screening
Screening of Thermotolerant Yeast Strain for Ethanol Fermentation
- Ryu, Beung-Ho (Department of Food Science and Technology, College of Engineering, Kyungsung University) ;
- Nam, Ki-Du (Laboratory, Il San Trading Co., Ltd.) ;
- Kim, Hae-Sung (Department of Food Science and Technology, College of Engineering, Kyungsung University) ;
- Kim, Dong-Seuk (Department of Food Science and Technology, College of Engineering, Kyungsung University) ;
- Ji, Young-Ae (Department of Food Science and Technology, College of Engineering, Kyungsung University) ;
- Jung, Soo-Ja
- 발행 : 1988.08.01
초록
고온 알코올 발효에 필요한 새로운 내열성 효모 균주를 개발할 목적으로, 당밀에서 분리하였다. 내열성 효모중 높은 온도에서 알코올 생산능을 검토하여 알코올 생산능이 우수한 3균주를 얻었다. 이들 균주는 pH5.0, 34
For the purpose of developing new thermotolerant yeast strains for ethanol fermentation, yeasts were isolated from molasses and screened for their fermentation ability at elevated temperatures. Three candidate strains were screened. These strains preferred pH 5.0 and 34