한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제1권1호
- /
- Pages.25-32
- /
- 1988
- /
- 1225-4339(pISSN)
- /
- 2287-4992(eISSN)
Saccharomycopsis lipolytica의 온도감수성 변이에 관한 연구
Studies on Temperature-sensitive Mutant of Sacchnyomycopsis lipolytica
초록
Properties of purified isocitrate lyase from Saccharomycopsis lipolytica ATCC 44601 and MX9-11RX8 temperature-sensitive mutant were investigated. Purified isocitrate lyase from temperature-sensitive mutant was indistinguishable from the wild type enzyme with respect to the isoelectric pH(5.3), the thermostability and Km value for threo-Ds-Isocitrate(about 0.2 mM). When isocitrate lyase induced by acetate minimal medium at 33
키워드