Applied Biological Chemistry
- 제31권4호
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- Pages.382-386
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- 1988
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Bacillus sp. $T_2-3$ 가 생산한 균체외 단백질의 성질
Properties of the Extracellular Protein Produced by Bacillus sp. $T_2-3$
- Lee, Jae-Sook (Department of Food Science and Technology, College of Agriculture, Chungnam National University) ;
- Kim, Chan-Jo (Department of Food Science and Technology, College of Agriculture, Chungnam National University) ;
- Lee, Jong-Soo (Department of Food Science and Technology, College of Agriculture, Chungnam National University)
- 발행 : 1988.12.30
초록
Chemically defined medium을 사용하여 Bacillus sp.
Extracellular protein produced by Bacillus sp.
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