Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 17 Issue 3
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- Pages.215-219
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- 1988
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Effects of Acetic Acid on the Microbiological and Physicochemical Properties of Fresh Pork
초산용액 분무 처리가 신선돈육의 저장성에 미치는 영향
- Kim, Dae-Gon (Dept. of Food Science and Nutrition, Shinil Junior College)
- 김대곤 (신일실업전문대학 식품영양과)
- Published : 1988.09.30
Abstract
This experiment was carried out to investigate the shelf life of fresh pork by spraying 2%(v/vf) acetic acid solution. Both treated with acetic acid and untreated pork were stored at
신선돈육의 등심부위를 절단하여 2% 초산용액을 분무하고
Keywords