Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 20 Issue 6
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- Pages.794-800
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- 1988
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- 0367-6293(pISSN)
Retrogradation Properties of Waxy Starches
찰 전분의 노화특성에 관한 연구
- Kim, Hyong-Soo (Department of Food and Nutrition, Yonsei University) ;
- Lee, Mi-Sook (Department of Food and Nutrition, Yonsei University) ;
- Woo, Ja-Won (Department of Food and Nutrition, Yonsei University)
- Published : 1988.12.01
Abstract
The retrogradation properties of waxy starches isolated from waxy rice(Shin sun, Tong il), waxy barley(Suwon # 227), waxy indian millet. waxy millet and Jobs tears(Yullmoo) were investigated. The extent of retrogradation determined by the glucoamyase method during freeze-thaw treatment and storage in low temperature
재래 찰벼 신선찰벼와 다수계 찰벼. 통일찰벼 및 찰보리(수원 227호), 찰수수, 차조, 율무등의 전분을 분리하여 노화 특성에 관하여 글루코아밀라아제에 의한 노화도 측정법, X-선 회절법,