한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제20권4호
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- Pages.493-497
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- 1988
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- 0367-6293(pISSN)
포장재가 식용유의 Shelf-life 에 미치는 영향
Effect of Packaging Materials on Shelf-life of Soybean oil
- Koh, Ha-Young (Department of Foods & Nutrition, College of Chonju Woosuk) ;
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Park, Hyung-Woo
(Korea Food Research Institute) ;
- Kang, Tong-Sam (Korea Food Research Institute) ;
- Shin, Dong-Hwa (Department of Foods & Technology Chonbuk National University)
- 발행 : 1988.08.01
초록
국내 D사에서 생산된 식용유를 PE병과 테트라 팩으로 포장하여
Peroxide value (POV), acid value (AV), color and flavor of soybean oil packaged with polyethylene (PE) bottle and Tetra-pack were periodically checked at