Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 20 Issue 4
- /
- Pages.493-497
- /
- 1988
- /
- 0367-6293(pISSN)
Effect of Packaging Materials on Shelf-life of Soybean oil
포장재가 식용유의 Shelf-life 에 미치는 영향
- Koh, Ha-Young (Department of Foods & Nutrition, College of Chonju Woosuk) ;
-
Park, Hyung-Woo
(Korea Food Research Institute) ;
- Kang, Tong-Sam (Korea Food Research Institute) ;
- Shin, Dong-Hwa (Department of Foods & Technology Chonbuk National University)
- Published : 1988.08.01
Abstract
Peroxide value (POV), acid value (AV), color and flavor of soybean oil packaged with polyethylene (PE) bottle and Tetra-pack were periodically checked at
국내 D사에서 생산된 식용유를 PE병과 테트라 팩으로 포장하여