한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제20권2호
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- Pages.157-163
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- 1988
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- 0367-6293(pISSN)
Propylene Glycol 용매계에서 DL-Alanine과 D-Glucose의 마이야르 반응에 의한 휘발성 화합물의 생성
Formation of Volatile Compounds from Maillard Reaction of D-Glucose with DL-Alanine in Propylene Glycol Solution
- Kim, Young-Hoi (Laboratory of Flavor Research, Korea Ginseng & Tobacco Research Institute) ;
- Kim, Ok-Chan (Laboratory of Flavor Research, Korea Ginseng & Tobacco Research Institute) ;
- Lee, Jung-Il (Laboratory of Flavor Research, Korea Ginseng & Tobacco Research Institute) ;
- Yang, Kwang-Ku (Laboratory of Flavor Research, Korea Ginseng & Tobacco Research Institute)
- 발행 : 1988.04.01
초록
Propylene glycol 용매계에서 0.5M DL-alanine(
The volatile compounds produced from the browning reaction of 0.5M DL-alanine and 0.5M D-glucose mixture using propylene glycol as a reaction medium were analysed by gas chromatography and gas chromatography-mass spectrometry and effects of temperature(