Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 20 Issue 2
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- Pages.213-217
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- 1988
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- 0367-6293(pISSN)
Studies on the Optimal Conditions for the Storage of Fresh Garlic Bulbs
생체(生體)마늘의 적정(適定) 저장조건(貯藏條件) 설정연구(設定硏究)
- Park, Moo-Hyun (Food Research Institute/AFMC) ;
- Kim, Jun-Pyong (Department of Food Science and Technology, Chung Ang University) ;
- Shin, Dong-Hwan (Food Research Institute/AFMC)
- Published : 1988.04.01
Abstract
To investigate the optimal conditions for the storage of fresh garlic bulbs, garlic was stored at the different temperature, relative humidity and moisture content. From the standpoint of weight loss and sprouting ratio of garlic bulbs, the optimal temperature for storage was
생체마늘의 최적 저온저장조건 설정을 위한 각 온습도 및 예건조건에 따른 10개월간의 실증시험 결과는 다음과 같다. 마늘의 동결점 근접온도인