Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 20 Issue 2
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- Pages.256-262
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- 1988
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- 0367-6293(pISSN)
Hydration Properties of Korean Soybeans
우리나라 재래종 콩의 수분 흡수 특성
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Kim, Jong-Goon
(Department of Home Economics, King Sejong University) ;
- Kim, Woo-Jung (Food Science, King Sejong University, Seoul) ;
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Kim, Sung-Kon
(Departmnet of Food Science and Nutrition, Dankook University)
- Published : 1988.04.01
Abstract
During soaking of 4 varieties of Korean soybeans in water at
우리나라 콩 중 장려품종(봉의) 및 재래종 품종(KW12, KLS-77005-1 및 B-102)의 수분흡수 특성을 조사하였다. 콩을