한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제20권1호
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- Pages.1-5
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- 1988
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- 0367-6293(pISSN)
건멸치의 크기가 저장성에 미치는 영향
Effect of Sizes of Boiled-Dired Anchovies on the Storage Stability
- Jo, Kil-Suk (Food Research Institute/AFMC) ;
- Kim, Hyun-Ku (Food Research Institute/AFMC) ;
- Kim, Young-Myoung (Food Research Institute/AFMC) ;
- Kang, Tong-Sam (Food Research Institute/AFMC)
- 발행 : 1988.02.01
초록
건멸치 크기가 저장 안정성에 미치는 영향을 밝히기 위하여 KP/PE 포장한 건멸치를
Changes in the quality characteristics of three sizes of boiled-dried anchovies packaged in kraft paper laminated with 0.03 mm PE film during storage for six months at
키워드