A Study on the Salt Intake Amounts of Manufacturing Workers in Pusan Area

부산지역 산업장 근로자들의 식염 섭취량에 관한 조사

  • 김돈균 (부산대학교 의과대학 예방의학교실) ;
  • 이수일 (부산대학교 의과대학 예방의학교실) ;
  • 정갑열 (부산대학교 의과대학 예방의학교실) ;
  • 이충렬 (부산대학교 의과대학 예방의학교실) ;
  • 이용환 (부산대학교 의과대학 예방의학교실) ;
  • 소동진 (부산대학교 의과대학 예방의학교실)
  • Published : 1987.11.01

Abstract

The authors investigated estimated amounts of salt intake of workers in manufacturing industries who consisted of 1,506 males in 6 manufacturing fields and 476 females in 3 fields in Pusan area using filter paper method which was developed recently. The obtained results were as follows; 1. Mean excretion amounts of urinary electrolytes were Na 200.7 mEq/l, K 44.2 mEq/l and Cr 1.12g/l in male and Na 190.2 mEq/l, K 44.0 mEq/l and Cr 1.10g/1 in female. 2. Mean daily salt intake amounts were 19.4g in male and l5.3g in female. 3. By the fields of manufacturing industries in male, workers in metal product field had the highest salt intake as 20.0g, and the following were workers in food and tobacco field as 19.7g, workers in textile, wearing apparel and leather field as 19.6g in order. 4. In female, workers in textile, wearing apparel and leather field had the highest salt intake as l5.7g and the next were workers in chemical, coal and rubber products field as l5.0g and workers in fabricated metal products, machinery and equipments as l4.3g, respectively.

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